#60
 
60DAYS
 


All Picks posted by Roman Moriceau

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– 58 110 000 000 Chickens – 2 817 000 000 Ducks – 1 383 000 000 Pigs – 654 000 000 Turkeys – 649 000 000 Geese and Guinea fowl – 517 000 000 Sheep – 430 000 000 Goats – 296 000 000 Cattle – 24 [more]

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Steve Albini (image source: http://www.lastfm.fr/music/Steve+Albini/+images/438915)

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January 10, 2014
Rocky

The garment’s style and form can be traced back to Medieval Europe when the normal clothing for monks included a long, decorative hood called a cowl attached to a tunic or robes,[1] and a chaperon or hooded cape was very commonly worn by any outdoors worker. The hooded [more]

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January 8, 2014
Beaubourg
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January 6, 2014
Mayonnaise

1 large egg yolk 1 1/2 teaspoons fresh lemon juice 1 teaspoon white wine vinegar 1/4 teaspoon Dijon mustard 1/2 teaspoon salt plus more to taste 3/4 cup canola oil Combine egg yolk, lemon juice, vinegar, mustard, and 1/2 teaspoon salt in medium bowl. Whisk until blended and [more]

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January 6, 2014
Antilophia bokermanni
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Emahoy Tsegué-Maryam Guèbrou is a nun currently living in Jerusalem. She grew up as the daughter of a prominent Ethiopian intellectual, but spent much of her young life in exile, first for schooling, and then again during Mussolini’s occupation of Ethiopia’s capitol city, Addis Ababa, in 1936. Her [more]

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December 12, 2013
trattoria da Tomaso, Milano

Milan, behind Garibaldi train station, just in front of the unfinished “vertical forest’” buildings. in this district where everyhting is changing, you find this great popular place, where the time has stopped, where magicians come for diner to show they new tricks. The amazing food of sir Tomaso. Via de [more]

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December 10, 2013
a la jim